Terroir & Winemaking

Terroir : The soil of this small plot is made up of quaternary gravel that is typical for the Medoc. Its quality for growing wine is proven by the fact that the vines of the greatest Margaux Grands Crus Classés grow just nearby.Winemaking : The vineyard is managed by one winegrower, who is the most experienced in our team. The grapes are picked by hand, when they are initially sorted in the vineyard. Before being loaded into the tanks, the fruit is sorted a second time on a table in order to remove any foreign body remaining. It is then placed in two small 32-hectolitre tanks, keeping the grape varieties separate and without being crushed. As the juice ferments, the cap is punched down and stirred by hand. No pump is used at any point. Because the volume of juice is small, manipulation is minimal and vinification is allowed to take place as naturally as possible.


“Primeur” sales are of key importance for reputed Bordeaux wines.

Primeur sales (or futures) are a unique sales method that is well-established in Bordeaux and…

2018 vintage : first tasting

This is the first time I was tasting this new 2018 vintage.

The 2018 Harvest

In 22 years, I have never experienced such a carefree harvest! Let’s forget the rainy…

2017 Vintage

CHATEAU CAMBON LA PELOUSE 2017 WINE SPECTATOR - Score: 87-90 Gentle cassis and cherry preserve flavors are…

All news